As part of our community medicine making autumn/winter series
Join us as we make healing remedies with herbs grown, harvested and dried from the garden and local lands. We will make remedies to take home, but also meet plants in the garden, taste herbs in tea and learn about how we can take care of ourselves and others during this season.
Workshops take place at our community herb garden for September and October, we will then move indoors come November.
About the workshop:
We return to the garden for another annual fire cider making session. A folk remedy made with pungent, aromatic and spicy herbs, made with apple cider vinegar to support immunity and fight off colds/flus (this is an alcohol free recipe). This year we will be including our garden grown garlic and onion! As well as adding other herbs like horseradish, chillies, ginger and more. We will include other antiviral and immune supporting herbs from the garden like yarrow, thyme and oregano. We will also make an infused herbal honey that can be used to support coughs and colds.
Ticket price
Concessions/unwaged/low waged: £15
Standard price: £25
Please note that as we are a small social enterprise we cannot offer refunds on tickets. In the event that you have to cancel and on the basis that we can sell your ticket we can offer a refund or offer you a ticket place on a later date.
As part of our community medicine making autumn/winter series
Join us as we make healing remedies with herbs grown, harvested and dried from the garden and local lands. We will make remedies to take home, but also meet plants in the garden, drink tea and learn about how we can take care of ourselves and others during this season.
Workshops take place at our community herb garden for September and October, we will then move indoors come November.
Saturday October 10th
1-4pm
We return to the garden for another annual fire cider making session. A folk remedy made with pungent, aromatic and spicy herbs, made with apple cider vinegar to support immunity and fight off colds/flus (this is an alcohol free recipe). This year we will be including our garden grown garlic and onion! As well as adding other herbs like horseradish, chillies, ginger and more. We will also include other antiviral and immune supporting herbs from the garden like yarrow, thyme, oregano and more. We will also make an infused herbal honey that can be used to support coughs and colds.