Join us for a hands-on 2 hour workshop learning how to create your own delicious herbal ferments.
Monday July 6th | 6-8pm
Learning: Your teacher, Hannah Walker will guide you around the herb garden to harvest seasonal ingredients and then return to our outdoor kitchen where you will be shown the simple yet magical process of how to make your own ferment. Discussions on seasonal eating, herbs and how ferments support health will be weaved throughout the workshop. You will learn how to pair the flavours of fresh herbs with seasonal vegetables.
Take home: For this workshop we will be focusing on making a summer inspired vegetable ferment and kimchi, using the abundance of summer veg and fresh herbs from the garden. Go home with a recipe, techniques and 2 jars of ferments.
Please bring:
2 clean medium sized jam jars with tight fitting to take home your ferments
Notebook and pen
Herb tea will be provided.
About Hannah Walker:
A passionate plant-based foodie and forager, Hannah moved to Totnes in October 2021 after previously working for the NHS in London as a paediatric dietitian. She leads plant-based cooking workshops, nature connection sessions and foraging and wild food cookery with a range of groups, including children and families and asylum seekers and refugees. She especially loves singing the praises of edible ‘weeds’, sharing about their folklore, nutritional and medicinal properties and of course their delicious culinary applications. You can find out more about Hannah and her other offerings on her website here.
Ticket price: £12
Please note:
As we are a small social enterprise we are unable to offer refunds unless made within 24 hours. Occasionally if we are able to sell your ticket we can offer a refund or swap your place for a later date.
Join us for a hands-on 2 hour workshop learning how to create your own delicious herbal ferments.
Monday July 6th | 6-8pm
Learning: Your teacher, Hannah Walker will guide you around the herb garden to harvest seasonal ingredients and then return to our outdoor kitchen where you will be shown the simple yet magical process of how to make your own ferment. Discussions on seasonal eating, herbs and how ferments support health will be weaved throughout the workshop. You will learn how to pair the flavours of fresh herbs with seasonal vegetables.
Take home: For this workshop we will be focusing on making a summer inspired vegetable ferment and kimchi, using the abundance of summer veg and fresh herbs from the garden. Go home with a recipe, techniques and 2 jars of ferments.
Please bring:
2 clean medium sized jam jars with tight fitting to take home your ferments
Notebook and pen
Herb tea will be provided.
About Hannah Walker:
A passionate plant-based foodie and forager, Hannah moved to Totnes in October 2021 after previously working for the NHS in London as a paediatric dietitian. She leads plant-based cooking workshops, nature connection sessions and foraging and wild food cookery with a range of groups, including children and families and asylum seekers and refugees. She especially loves singing the praises of edible ‘weeds’, sharing about their folklore, nutritional and medicinal properties and of course their delicious culinary applications. You can find out more about Hannah and her other offerings on her website here.
Ticket price: £12
Please note:
As we are a small social enterprise we are unable to offer refunds unless made within 24 hours. Occasionally if we are able to sell your ticket we can offer a refund or swap your place for a later date.
